WSQ Handle Merchandise Display

Course Description

This competency unit specifies the skills and knowledge in handling and displaying of merchandise. Knowledge relating to visual aspects of display, safety and organisational processes and procedures for display are also covered.

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Certificates

Job Level

Operational

Certificate Issued

Certificate

Related Courses

finance management

CFP Certification Program

Food and Beverages

WSET Level 4 Diploma in Wines and Spirits

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Food and Beverages

WSET Level 3 Award in Wines and Spirits

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Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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