Modules

WSQ Prepare Mise En Place 1

WSQ Maintain Safe and Secure Working Environment

WSQ Prepare Pre-Mix, Frozen and Bake Off Products

WSQ Follow Food & Beverage Safety and Hygiene Policies & Procedures

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

WSQ Maintain Quality Control Procedures

WSQ Maintain Food and Beverage Production Environment

Assessments

• Practical assessments
• Oral questioning
• Written assignments

Pathways

Successful participants can progress into the WSQ Higher Certificate in Pastry and Bakery.

Entry Requirement

• Must possess GCE ‘N’ level certification or equivalent
• Must be 18 years old and above
• Singapore males must have completed or completely exempted from National Service
• WPLN Level 4