This programme is designed to provide students with the critical knowledge and skills needed in a food and beverage (F&B) outlet. Students will learn the fundamentals in F&B service, F&B operations and supervisory skills.

Programme Outline

Food and Beverage

• WSQ Co-ordinate Food & Beverage Service
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
• WSQ Implement Loss Prevention
• WSQ Interact With and Serve F&B Guests
• WSQ Maintain Food & Beverage Service Environment
• WSQ Maintain Inventories
• WSQ Perform Hosting Duties
• WSQ Prepare and Serve Coffee and Tea
• WSQ Prepare for Service (Mise En Place)
• WSQ Prepare Non-alcoholic Beverages
• WSQ Provide Catering Service
• WSQ Provide Essentials of Dining Room Service
• WSQ Provide Table-side Service
• WSQ Supervise Bar Service
• WSQ Supervise Room Service
• WSQ Supervise Staff
• Practicum

General Studies

• Communication in Business
• Food Service Management
• Fundamentals of Hospitality Hosting

Mode of Study

Full time

On an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.

Assessment Framework

Theory, practical examinations, practical exercises, presentations, written assignments, projects, class participation & performance during industrial attachment

Certification

WSQ Advanced Certificate in Food and Beverage Supervision awarded by Singapore Workforce Development Agency

Entry Requirement

Singaporean and PR

(Minimum age of 16 years old and above)

• Minimum 2 GCE ‘N’ Level including English*
• Successful Admission Interview