Provide Quality Services

Course Description

This unit covers the basic knowledge and skills required in Observing good personal grooming, proper hygiene standards and display of positive image;
Maintaining good interpersonal relationship and proper communication with customers; and
Practicing good service delivery

4.9 (2 reviews)

$0.00

Certificates

Job Level

Certificate Issued

Certificate

Related Courses

finance management

CFP Certification Program

Food and Beverages

WSET Level 4 Diploma in Wines and Spirits

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WSET Level 3 Award in Wines and Spirits

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Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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