Maintain Food and Beverage Service Environment (English)

Course Description

This unit aims to equip the learner with theknowledge and application skills in maintainingfood and beverages service environment andbe able to apply them to the workplace

Competency Elements :

• Clearing, Wiping and Resetting Tables

• Maintaining Carpets/Floors

• Monitoring Food Service Areas

• Performing Closing Duties

Training + Assessment hours : 9hours

4.9 (2 reviews)

Certificates

Job Level

Supervisory

Certificate Issued

Certificate

Related Courses

finance management

CFP Certification Program

Food and Beverages

WSET Level 4 Diploma in Wines and Spirits

$0.00

Food and Beverages

WSET Level 3 Award in Wines and Spirits

$0.00

Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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