The Internal Audit Training course is conducted for management staff and staff who are directly involved in the implementation, maintenance and auditing of a food safety system and/or quality management system.  

The training program includes an overview and enhanced understanding of the standard requirements of the particular system(s) and will equip participants with the essential and effective skills of internal auditing. In-house training program can be developed to customize to company’s procedures, processes and practices.

Internal Audit Training is available for the following standard requirements/systems:

HACCP

ISO 9001:2008

BRC

GMP

ISO 22000