Interact with and Serve Food and Beverage Guests

Course Description

This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace

Competency Elements :

• Assisting guests with seating

• Taking food and beverage orders

• Serving beverages

• Picking up food orders

• Serving food

• Presenting bills

• Assisting guests with departure

Training + Assessment hours : 17.58hours

4.9 (2 reviews)

Certificates

Job Level

Operational

Certificate Issued

Higher Certificate

Related Courses

finance management

CFP Certification Program

Food and Beverages

WSET Level 4 Diploma in Wines and Spirits

$0.00

Food and Beverages

WSET Level 3 Award in Wines and Spirits

$0.00

Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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