A GMP system covers the design, manufacture, packaging, labeling, storage, delivery, installation, and servicing of finished products. The GMP training program is designed for participants to provide them with the fundamental knowledge on the significance of hygiene practices in product handling and processing. 

For the food and beverage industries, this training will also equip participants with the knowledge on crucial elements of the pre-requisite program and will aid the company towards future implementation of a HACCP system.

Course Content:

Personal hygiene

Cleaning and sanitation

Storage practices

Pest control

Training

Plant, premises and equipment design

In-house training program can be developed to customize to company’s procedures, processes and practices.