Follow Good Manufacturing Practices.

Course Description

On completion of this unit, learners will have the basic knowledge and skills to follow standard operating procedures and contamination control procedures, report and record abnormalities when carrying out their tasks in a manufacturing or process environment.

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Certificates

Job Level

Supervisory

Certificate Issued

Certificate

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WSET Level 3 Award in Wines and Spirits

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Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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