Follow Food and Beverage Safety and Hygiene Policies and Procedures (English)

Course Description

This unit aims to equip the learner with the knowledge and application skills in following food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace

Competency Elements

• Practising good personal hygiene

• Using safe ingredients

• Handling food safely

• Storing food safely

• Maintaining cleanliness of utensils, equipment and service/storage areas

Training + Assessment hours :

7.5hours

4.9 (2 reviews)

Certificates

Job Level

Managerial

Certificate Issued

Certificate

Related Courses

finance management

CFP Certification Program

Food and Beverages

WSET Level 4 Diploma in Wines and Spirits

$0.00

Food and Beverages

WSET Level 3 Award in Wines and Spirits

$0.00

Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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