Introduction
1. Logistics Operations
Course Objectives
Resolve logistics problems and issues
Improve logistics operations and complete daily operations skillfully
Develop result orientated and dynamic logistics professional
Increase productivity and contribution of logistics personnel
2. Warehousing Operations
Course Objectives
A well-managed warehouse is now recognised as a potentially major source of competitive advantage as opposed to just another source of cost before product reaches the customer.
3. Inventory Control
Course Objectives
This training session is designed to provide participants with a thorough understanding of the knowledge, skills and competency required to plan and control the inventory at the workplace. It is also important to plan the right amount of materials so as to reduce the inventory holding cost and also to provide adequate theft preventive measures. After training, participants will be in a position to apply their new skills directly to their everyday working environment.
Brief Description of Modules
1. Logistics Operations
i. Logistics – Concepts and Frame Work
ii. Logistical Customer Service
iii. Computerized Picking and Shipping Instructions
iv. Order Picking
v. Automated Materials Handling
vi. Packaging
vii. Mark and Label Packed Goods for Shipping
viii. Issue and Despatch
ix. Documents for Movement of Goods
x. International Commercial Terms 2010
xi. Methods of Payment
2. Warehousing Operations
i. Role of the warehouse in the supply chain
ii. Types of Warehouses
iii. Warehouse Space Planning
iv. Warehouse Storage Layout Planning
v. Warehouse Receiving/Put-Away Function
vi. Warehouse Order Picking/Shipping Function
vii. Warehouse Materials Handling
viii. Packaging Label For Transportation
ix. Handling of Hazardous Materials
x. Store Goods
xi. Security, Fire and Safety in Warehouse
3. Inventory Control
i. Introduction to Inventory Management
ii. Inventory Functionality
iii. Inventory Cost
iv. Classifying Inventory
v. Fundamental Approaches to Managing Inventory
vi. Fundamental Approaches and Techniques For Inventory Management
vii. Just-In-Time Approach
viii. Vendor Managed Inventory (VMI)
ix. Stocktaking
x. Warehouse Responsibilities of Stock Control
Entry Requirements
Mode of Examination
Course Duration
Part-Time
4 Months (75 hours)
2.5 Hours Per Sessions, Conducted on Tuesdays & Thursdays 7pm – 9.30pm

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