COURSE OBJECTIVES 

This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning. 

COURSE CONTENT 

• Identify the ingredients used in preparing various types of icings or piping media.
• Produce pastillage and sugar paste – rolling, cutting, drying, shaping.
• Pipe different flowers using royal icing and produce a sugar plaque with flood work design or suitable for a cake decoration.
• Observe safety and sound hygiene principles applied to cake decoration.  

CERTIFICATE

Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded? 

1. Learners who passed examinations / assessments will be awarded the Certificate in Cake Decoration issued by Baking Industry Training College.
2. Participants who meet attendance requirement will be awarded the Certificate in Cake Decoration issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).

•           International Learners on Student Pass ≥ 90%

•           Local Learner or Non-Student Pass Holders ≥ 75%

COURSE DURATION

Full-Time

Duration: 8 days (1 month) [7 hours per lesson]

Day: Monday to Friday (8:30am to 4:30pm)

Delivery Training : 56 hours of practical sessions

Part-Time

Duration: 8 weeks (2 months) [7 hours per week]

Day: Once a week (8:30am to 4:30pm); or Twice a week (6:30pm to 10:00pm)

Delivery/Training: 56 hours of practical sessions

ENTRY REQUIREMENTS

·         Minimum 16 years; and

Academic Level: 

Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement

Language Proficiency:

English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)  

MODE OF PAYMENT 

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier’s Order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, learner is liable for any bank charges incurred. 

SPECIAL BONUSES

Learner can purchase Prima Flour and bakery premixes at staff price.

Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. “Terms and Conditions apply.”