Course Objectives

This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.

Practical hands-on training is conducted in Asian Pastry kitchen. Learner’s wishing to upgrade or acquire such skills in their present training are welcome into the program. 

·         Personal hygiene, food sanitation and work safety

·         Basic instructions about cultural perspective of the Asian Pastries

·         Function and knowledge of raw materials used

·         Dough mixing procedure & techniques

·         Dough making and pre-handling processes for Cantonese Pastries

·         Correct seasoning and correct fire degree

·         Production and finishing of a range of steamed, fried and baked products

·         Contribute to production control, efficiency and product quality

·         Step-by-step procedure in texture and appearance of the end product 

CERTIFICATE

Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded? 

1.Learner who passed the examinations / assessments will be awarded the Certificate in Asian Pastry Making issued by Baking Industry Training College.

2.Participants who have to meet attendance requirement will be awarded the Certificate in Asian Pastry Making issued by Baking Industry Training College. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).

•           International Learners on Student Pass ≥ 90%

•           Local Learner or Non-Student Pass Holders ≥ 75%

COURSE DURATION

Full-Time

Duration:12 days  [6 hours per lesson]

Day:Monday to Friday (8:30am to 3:00pm)

Examination:Theory exam 1.5 hr Practical hands-on exam on the 13th lesson (5 hours)

Part-Time

Duration: 12 weeks [6 hours per week]

Day: Once a week (8:30am to 3:00pm); or Twice a week (6:30pm to 09:30pm)

Examination: Theory exam 1.5 hr Practical hands-on assessment on the 13th week (5 hours)

ENTRY REQUIREMENT

Academic Level: 

GCE ‘N’ Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement

GCE ‘N’ level passes in English Language and 2 other subjectsA – D or 1 – 5

Language Proficiency: 

GCE ‘N’ level passes in English Language “or” Other English Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) or Workplace Literacy (WPL) Level 4 in Reading and Listening