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Apply Hygiene and Safety Practices in Food Manufacturing

Course Description

On completion of this unit, learners will have the basic knowledge and skills in applying Hygiene and Safety practices in Food manufacturing .

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Certificates
Job Level
Managerial
Certificate Issued
Certificate
Category
Area of Training
Food and Beverages
Provider Name
Email
reena@gourmetfoodsafety.com
Contact
91797675
Address
161 Lavender Street #04-03 Singapore 338 750

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Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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