Apply 5S Techniques

Course Description

On completion of this unit, learners will have the
knowledge and application skills needed for an
employee to apply 5S procedures (a structured
approach to housekeeping) to their own job and
work area. This will include SEIRI (Clearing
unnecessary items from work area), SEITON (
Organising work area in an orderly manner), SEISO
(Cleaning work area), SEIKESTU ( Maintaining work
area cleanliness) and SHITSUKE (Maintaining) self discipline in work area

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Certificates

Job Level

Operational

Certificate Issued

Certificate

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WSET Level 3 Award in Wines and Spirits

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Flexibility in Planning and Teaching

Theoretical Knowledge

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Practical Skills

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Individual Work with a Mentor

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Final Individual Project

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