From food business owners to hygiene officers or auditors, from production managers to on-the-job trainers or supervisors, the Advanced Food Hygiene & Handling training is a comprehensive program that will meet the food industry’s need for a high level practical knowledge and understanding. Owners, managers, supervisors and senior hygiene personnel, trainers, etc, will benefit from this training.  Participants, who have attended the Intermediate Food Hygiene and Handling training, can attend this training and their understanding will be enhanced with yet another higher level.

Subjects include:

Bacteriology and food-borne illnesses

Food storage and temperature control

Food preservation

Cleaning and disinfection

Pest control

HACCP

Management techniques