COURSE OBJECTIVESFull-TimeDuration:8 days (0.5 month) [6 hours per lesson]Day:Monday to Friday (8:30am to 3:30pm)Training:48 hours of theory and practical sessionsAssessment  :One additional day for theory and practical exam

ENTRY REQUIREMENTS

·         Minimum 16 years; and

Academic Level: 

Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement

Language Proficiency:

English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) 

MODE OF PAYMENT

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier’s Order. All cheque payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training College Pte Ltd. Please write the learner’s name and class code behind the cheque, bank draft or Cashier’s Order. In addition, learner is liable for any bank charges incurred.

SPECIAL BONUSES

Learner can purchase Prima Flour and bakery premixes at staff price.

Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. “Terms and Conditions apply.”